So we don’t have to feed the freelancecamp participants a greasy, fatty snack to satisfy their salty cravings, the fine folks at PopChips have stepped up to provide us with their delicious never fried, never baked chips (crisps to you traditional English folks!)
never fried. never baked.
Delicious, all-natural, healthier. that’s popchips. when they said it couldn’t be done, we raised the snack bar. how do we do it? well, first, let’s talk about how we don’t do it. we never fry our chips. that just puts a lot of stuff in there that we could all do without. we never bake our chips either. that just takes a lot of flavor out, which, as snackers, we simply can’t do without. so we came up with a chip like no snack aisle has seen (or taste bud has tasted). thanks to the magic of popping, we found a way to pop all the flavor in while keeping fake stuff and more than half the fat of fried chips out.